Elegant wedding reception table set with candles and floral centerpieces at a Mikasa AVL event

Asheville wedding catering · Western North Carolina

Give your guests a wedding experience they'll remember—starting at the table.

Mikasa AVL Catering brings chef-led Peruvian fusion and attentive service to weddings in Asheville and Western North Carolina. Our team plans, cooks, and serves so you can enjoy the celebration with your guests.

Request a Catering Proposal Explore wedding packages

Since 2021

Flavor meets the moment

A menu guests remember
Guidance from start to finish
Dietary guests cared for
Professional on-site team

Gourmet appetizers plated on matte black dishes

Planning a company event, holiday party, or gathering at home? corporate & private events or holiday & drop-off catering.

A simple path to the table

Three steps. One less thing to worry about.

You do not need to become a catering expert to give your guests an exceptional experience. We guide the decisions and keep the process clear.

Share your details

Tell us your date, location, guest count, and what matters most to you.

Choose and taste

We help you select a package, personalize the menu, and plan for dietary needs.

Enjoy your wedding

Our culinary and service teams carry out the plan while you stay present with your people.

Long wedding reception table with floral centerpieces and candles

You deserve a calm, confident plan

Wedding catering should not feel like another full-time job.

Clear guidance. Generous hospitality.

Unclear pricing, dietary needs, staffing, and service timing can quickly become overwhelming. We guide each decision, bring the depth of Peruvian cuisine to the table, and make sure your guests feel cared for.

Menus built around your taste, guest count, and priorities
Buffet, plated, and family-style service options
A memorable live wok experience led by Chef Santiago
Thoughtful vegan, vegetarian, and gluten-conscious choices

See how we help

Choose your experience

Four paths to a beautifully catered wedding. Begin with the level that fits your celebration. We will personalize the menu and service around what matters most to you.

Copper · Essential

Beautifully simple

$58.95food / guest

One salad, one protein, and two sides.
Choose flank steak, beef eye of round, chicken, or pork.

Ask about Copper

Bronze · Signature

More to discover

$77.95food / guest

Three appetizers, one salad, one entrée, two sides, and one dessert.
Entrée choices include flank steak, beef eye of round, chicken, pork, or salmon.

Ask about Bronze

Silver · Most loved

Elevated & expressive

$87.95food / guest

Three appetizers, one salad, two entrées, two sides, and one dessert.
Entrée choices include flank steak, beef eye of round, chicken, pork, salmon, or trout.

Ask about Silver

Gold · Premier

The full experience

$97.95food / guest

Three appetizers, one salad, two entrées, two sides, and one dessert.
Premium entrée choices include tuna, filet mignon, scallops, trout, or lamb.

Ask about Gold

Food prices per guest are a guide, not an official estimate, and are subject to change. Add or remove items to personalize your package.
Buffet or plated service is available; plated service adds $5 per person.
Staffing and the service fee are additional; the service fee includes gratuity. Staffing varies with service style and guest count.
Your final quote reflects menu selections, staffing, travel, taxes, and applicable service charges.

Ask us for the full package guide

More than catering

You enjoy the moment. Your guests remember the experience.

From the first passed bite to the last plate cleared, our team watches timing, presentation, and guest needs. That means no confusing service, overlooked dietary requests, or day-of guesswork for you.

View real weddings

28+

Years of culinary experience

Unforgettable live wok show

Chef serving guests at a warm evening event

Choose bold Peruvian flavors your guests will talk about. Peruvian roots, global influences, and familiar comforts come together in food made for celebration. Choose your favorites; we will help you create a dining experience that flows beautifully.

Lomo Saltado

Our signature live-wok favorite

Ají de Gallina

Comforting, creamy, deeply Peruvian

Seared Trout

Elegant and at home in the mountains

Portobello Saltado

A vibrant plant-forward entrée

Chicha Morada Cheesecake

A distinctive finish your guests remember

Catering menu Vegan menu

Every guest belongs

Vegetarian, vegan, and gluten-conscious dishes receive the same attention and beautiful presentation.

The Mikasa team

A professional team built to deliver with care.

Consistent standards. Genuine hospitality.

Ana Austin toasting with champagne flutes at an event — Ana Austin

Chef Santiago Vargas cooking over a flaming wok at an outdoor evening event — Chef Santiago Vargas

Chef Santiago Vargas and Ana Austin established Mikasa's culinary and hospitality standards. Today, trained culinary, service, and operations professionals carry those standards into every event.

The Mikasa experience is designed to be delivered consistently by the team—not dependent on one person.

Meet Ana & Santiago

Your date. Your people. Your menu.

Be present at your wedding. Let us take care of every detail at the table. Share your date, venue, and guest count. We'll guide you toward the menu, package, and service style that fit your celebration.

Request a Catering Proposal