PERUVIAN FUSION CUISINE CATERING
Caterer:
WEDDINGS • POP-UPS •
PREMIUM DINNER PARTIES
Western North Carolina
About Us
Mikasa AVL
Established locally in 2021, Mikasa AVL catering is owned by Entrepreneur Ana Austin & Chef Santiago Vargas both originally from Perú and Asheville, the NC-based full-service caterer company. It is our mission to provide an exceptional international culinary experience. The quality of our cuisine and our outstanding service will execute your vision to perfection. We will bring the fusion of Peru to your table, flavors to be remembered, and a feast to your palate. Our expertise is in Weddings, Rehearsals, Corporate Events, and Private events; we have high standards for delivering high results!
Peru is a country that shares several influences in its cuisine, from African, Chinese, Japanese, Spanish, and Italian. It has a diverse number of microclimates and soil conditions that allow the growth of various vegetables, fruits, and other crops valuable for extensive gastronomy. Hence, the success of the Peruvian fusion with other cuisines. It allows a depth of flavor like no other and elevates the dishes giving them an authentic and original twist.
Delightful Bites: A Gallery of Our Best Catering Dishes
Contact Us
Let's chat about your event!
I know you're busy, but let's take some time to talk about catering your event and bringing premium culinary experiences. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your weddings, rehearsals, or private event.
PARTNERS
Ana Austin
Ana Austin was born in Lima, Peru. She studied Marketing and Advertising and worked in the Advertising Industry for many years. She moved to Florida in 1992 and attended Lynn University in Boca Raton, FL, where she obtained a Business degree. During her years in FL, she started a real estate business, working as an investor and a real estate broker. She is entrepreneurial, persistent, and creative, making her a successful businesswoman.
She is passionate about Peruvian flavors and has always dreamed of opening a Peruvian restaurant. When she recently moved to Asheville, she understood this city of diversity, fascinated with multicultural experiences. Her drive and tenacity, along with her excellent business sense, make her a creative entrepreneur who thrives when new challenges present.
Santiago Vargas
Chef Santiago was born and raised in Lima, Peru. He was educated at the Cordon Blue, Lima, with a major in Hospitality Management & Gastronomy.
With 24 years of experience catering premium Weddings, he moved to the US in 2008 and has worked in several renowned restaurants in NY, preparing dishes ranging from high-end Italian cuisine to traditional barbecue. Among his accolades, he received praise for his work in Newsday, Long Island’s press. Recently, he was featured on Skillet, a podcast highlighting food and memories of the Chefs living in America’s Southern States. Santiago has brought the very diverse Peruvian flavors to Asheville, where he has lived with his wife and kids since 2015. He is passionate about his roots and can create rich and uniquely delicious dishes with the intricate flavors of Peruvian and international ingredients. He is creative and dedicated, and his talent is apparent when you try any of his dishes, crafted with love.
Our Values
Purpose
Purpose
Purpose
Mikasa wants to build a legacy. We are a brand that will be long-lasting and bring Peruvian cuisine to WNC and beyond.
Pride
Purpose
Purpose
We are proud of our culture and heritage. Peruvian Gastronomy is not only about food, it's about history, culture, and idiosyncrasy. Large immigration throughout the centuries has made us a land of diversity and opportunity.
Integrity
Integrity
Integrity
We work with the community and local farmers to offer you the best seasonal quality ingredients. We are also committed to lessening our impact on the planet by using only bamboo disposables.
Tradition
Integrity
Integrity
Chef Santiago’s most influential mentor was his father and mother. He first learned how to cook at home, then helped caters company to learn about this industry, and even today, he still uses many of these techniques and traditions to prepare his creations. All the love for our country and families is part of every dish, Mikasa is about family, pride, tradition, and passion.
FEATURED
WINTER WHISPER: ELEGANT ELOPEMENT INSPIRATION Asheville Wedding Inspiration By Magnolia Rouge
