Sea scallops garlic parmesan
CONCHAS A LA PARMESANA
Conchitas a la parmesana is a traditional Peruvian dish that's served as an appetizer. It consists of scallops that are topped with grated parmesan
Mikasa AVL
Asheville, North Carolina, United States
Copyright © 2021 mikasa-avl - All Rights Reserved. Photography by Lauren Merrel, Sheila Mraz Photography, Corey Johnson Studios
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